That’s right, folks! Our organic meal service is finally in gear. Rockstar member of ‘The Nation’ and key chef at the infamous Whole Food Venice Smoke House, Reyna, has rolled out her food service right her at FFOTB. Reyna’s Organic Fresh Garden meals are cooked in a local commercial kitchen and the menu is comprised of seasonal organic vegetables and premier meats.
This program, much like the rest of FFOTB, has the intention of supporting a lifestyle of health and wellness. The fact of the matter is that society often makes it difficult to eat well and we’re often left to our own devices to maintain a certain level of integrity in our nutrition. This program in many ways will bridge the gap between connivence and quality with regards to food.
Here’s how it works:
What is it? Great food. Prepared and packaged to eat now or later. The menu will constantly rotate “active” meals.
Where do I order? Our Online Store!
When can I order? Each week you can place an order until 9 AM on Saturday.
When do I get my food? Delivery is Monday morning at the gym at 7 AM.
We are thrilled to roll this out and I know our community will love it. We’ve worked closely with a on the menu and had your performance in mind when we put the final touches together. Of course if you have any questions you can shoot an email to the info box (info@FFOTB.com) or the chef herself at firstname.lastname@example.org. Otherwise, you’re now free to place your orders for Monday pickup. I know I’m getting at least a couple tri tip salads for next week.
40 Deadlifts (185/115)
30 Ground to Shoulder
20 Shoulder to OH